Harvest anbefaler
Anbefalte restauranter utenfor storbyene
Du trenger ikke dra til byen for å spise mat. Godt skjult for Michelin-inspektørene presenterer Harvest her fire favoritter fra distrikts-Norge.
![](https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=400&s=6b81cae80aa4e668512fdb06f872c114 400w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=650&s=adb5d55576cfcda57a4df0202e0aedcc 650w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=900&s=639f692700cb97b185d044b60c497365 900w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1150&s=dc79cfc9e490a753ff331d7eed719cad 1150w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1400&s=13787cd65d2b593f5d28dc351afbfe0e 1400w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1650&s=cbc1d37139bfa2103c7e81f4d99c5366 1650w, https://harvestmag.imgix.net/images/bekkjarvik.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1800&s=12398f9b2524441d181b3d07db870a6f 1800w)
Med Ørjan Johannesen, verdensmester i Bocuse d’Or i 2015 bak grytene, og tilgang til norske sjømatskatter fra brygga er dette en smaksopplevelse av de sjeldne.
![](https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=400&s=4d76c95e792501dcae743afb0680cdd3 400w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=650&s=787d1e254ff4372b39c3b1409c2336b5 650w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=900&s=3686b007e1889d3caf312b01735f11b8 900w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1150&s=0f5f6eb54b5882543fe9136d16bd69d2 1150w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1400&s=3cd1121bb1b55bcf48a1013d951c854b 1400w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1650&s=ca2a3d82a60c30c5b62873c1da338c61 1650w, https://harvestmag.imgix.net/images/0-0.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1800&s=07b4dcbca424183c0e820757d9771a28 1800w)
Kortreist og hjemmelaget mat bygget på nordiske trender. Hotellet ligger der Rauma elv slynger seg mellom stupbratte fjellsider ned til Romsdalsfjorden.
![](https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=400&s=c570d9e05c61ab21e2c026f6f94fccff 400w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=650&s=f226e0924e40f113bb570f462275869d 650w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=900&s=950a7e3b5c78803bc968d13ad2112371 900w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1150&s=5c0222c60ada2229ed274a73393568e0 1150w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1400&s=35903a5a7f98767224f1be1fed8bf98d 1400w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1650&s=6c269772f021c4c6748064a475c8d370 1650w, https://harvestmag.imgix.net/images/nedre-ekre.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1800&s=1f1a2ae21763459bbd1ba3ce681ff1b9 1800w)
Nordre Ekre Gardshotell og restaurant
Et lite gardshotell i fjellbygda Heidal, nesten øverst i Gudbrandsdalen. Restauranten i fjøset serverer kortreist og velsmakende fjellmat.
![](https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=400&s=7fbe346bb753533866d1de6b7e5fad0f 400w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=650&s=693cc927e6d742af392bd6c55f5a1736 650w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=900&s=578cc6dbeeff3c959fc340daa138c1f8 900w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1150&s=5e44b922b0be3ba78c58d0cca2ccc277 1150w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1400&s=e7a044d0b1b2350e40f927d1762114c9 1400w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1650&s=80d4832f313a2c5fb86d9e815fa14c66 1650w, https://harvestmag.imgix.net/images/huset.jpg?auto=compress%2Cformat&fit=clip&fm=jpg&q=80&sharp=10&w=1800&s=d9ee605d2ee460d822ca30fd72c257d2 1800w)
Restaurant med nordiske smaker, med inslag av lokale råvarer i kombinasjon med Vinkjellern som er blant Skandinavias største med over 20.000 flasker. Huset på Svalbard har det meste.